Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.

Recipes include: Moroccan spiced lamb chops with vegetable kebabs, Spicy Asian chicken wings with broccoli & walnuts, Citrus-rubbed chicken thighs with fennel & grapes, Garlic parmesan shrimp with asparagus fries, Swordfish saltimbocca with sage & paprika-spiced cauliflower, Miso-glazed Mahi Mahi with sugar snap peas, Eggplant, tofu & green bean sheet fry, Brussels sprout & potato hash with thyme & eggs